Topic: Camping Appetizer – Mozerella Sticks(Variety of flavors)

This topic has 3 voices, contains 3 replies, and was last updated by zakaryjohn 941 days ago.

Viewing 4 posts - 1 through 4 (of 4 total)

Author	Posts
Author	Posts
October 19, 2009 at 1:38 pm #32933
zakaryjohn	Cooking Gear: 1. Ziploc Bag 2. Deep Frying Pan 3. Tongs Ingredients: 1. String Cheese 2. Desired Flavor of Shore Lunch 3. Frying Oil 4. Water 5. Marinara sauce(if desired) Directions: Heat oil over fire or camping stove. Take your string cheese(either full length or cut in half) and dip in water. Then with your shore lunch and wet string cheese in your ziploc bag shake well. Place your now breaded string cheese into hot oil and fry until it begins to float. Wait 30 seconds and remove with tongs. There are a variety of different shore lunch flavors to choose from so experiment for your favorite one. Makes a great appetizer while camping.
October 19, 2009 at 4:10 pm #32934
Dennis	Shore Lunch…? I’m guessing it’s the breading but I’ve never heard of that before. Is it anything like a product called “Shake ‘n Bake?” A couple of your photos didn’t load in my out of date browser. OK here is the Aha moment…
October 19, 2009 at 4:23 pm #32935
James	This sounds delicious. Now all you need is some toasted ravioli, chicken strips, mini tacos and a pitcher of draught with the game on the big screen. You can can it gravel bar food. Why does your frying pan and plate look like it was backed over by a truck and beat back into shape with a rock? Hehe, just joking. -James
October 20, 2009 at 11:36 am #32936
zakaryjohn	That’s a quite accurate description…